A travel to the history of the Sushi and knowing the taste of a variant culture

When we go back to the history of sushi, we can find its traces in the culture of the early Southeast Asia. And during that time the fish is kept for fermentation with rice and salt, once it is done the rice is discarded. This special dish was introduced among the Japan community during the Yayoi Period and at then the dish was known as narezushi. Over time evolution has been happening to the dish. So as a part of this instead of the fermented rice people start using the…

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Value of Sesame Seeds

Sesame is a flowering plant in the genus Sesamum, also called benne..Numerous wild relatives occur in Africa and a smaller number in India. It is widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods or “buns”. The world harvested 6.2 million metric tonnes of sesame seeds in 2014, with Tanzania, India, and Sudan as the largest producers. Sesame seed is one of the oldest oilseed crops known, domesticated well over 3000 years ago. Sesamum has many other species, most being…

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